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| Red Chokeberry, Choke-pear, Dogberry Aronia arbutifolia (Pyrus arbutifolia) Rosaceae Red Chokeberry is a small, slender multistemmed shrub which prefers the wet woods and swamps of East Texas and ranges far and wide through Oklahoma, Louisiana, Arkansas and Florida to New York, Nova Scotia, Michigan, Missouri and Minnesota. Its loosely ascending branches are open and rounded on top and become leggy with age, as most of the foliage is on the upper half of the plant. It spreads by underground offsets, forming a colony. The 1 1/2 inch corymbs or flower clusters are at the end of the stem and by fall provide its most ornamental asset: globular, long persistent and glossy brilliant red fruit. In autumn the medium green to dark green leaves turn red, crimson or reddish-purple with some yellow, and they remain for quite some time before falling. Ornamentally, red chokeberry might be best used in groups to promote the mass of red fruit in fall and winter and compensate for its ragged winter habit. This plant tolerates city smoke, although it is somewhat subject to blight and borer attacks. It has been in cultivation since 1700, and there are many named varieties and cultivars. Although very astringent, the fruit is valuable to a number of birds: bobwhite, quail, ruffled grouse, ringneck pheasant, and cedar waxwing. Plant Habit or Use: medium shrub
Exposure: partial sun Flower Color: white Blooming Period: spring Fruit Characteristics: pome, bright red Height: 6 to 10 feet Width: 3 to 5 feet Plant Character: deciduous
Heat Tolerance: high Water Requirements:
Soil Requirements: acid Additional Comments:
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