1 cup sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten lightly
1/4 cup bourbon
1 tsp. vanilla extract
1/4 tsp. salt
1 cup semi-sweet chocolate chips
1 cup pecan pieces
1 9-inch pie shell, unbaked

Preheat oven to 325 degrees F.

Combine sugar, corn syrup, and butter in a small sauce pan and cook over medium heat until butter melts and sugar dissolves, stirring constantly. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl and gradually add sugar mixture, beating with a wire whisk. Stir in chocolate chips and pecans. Pour into unbaked pie shell and bake for 50-55 minutes or until set.