DEVINE PECAN PIE (by Poppy Stewart)

One stick oleo - Melted
One-and-three-fourths cup sugar
One-fourth cup flour
Three eggs beaten well
One-half cup buttermilk
One teaspoon vanilla
One cup pecans

Add sugar and flour to melted oleo. Beat in eggs, buttermilk, vanilla and pecans. Bake 20 minutes at 375 degrees. Reduce heat to 300 degrees for 40 minutes.