3 eggs, slightly beaten
1 cup sugar
1 cup light corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 Tbsp. butter, melted
1 cup pecans
1 9-inch pie crust, unbaked

Mix eggs, sugar, corn syrup, vanilla, salt, and butter together. Stir in pecans and pour into pies shell. Bake at 350 degrees F for 45-50 minutes until filling is almost firm.