1/2 cup butter, melted
3/4 cup light corn syrup
1/4 cup honey
1 cup sugar
3 large eggs, beaten
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves
1 9-inch pie crust, unbaked

Preheat oven to 425 degrees F. Prepare pie shell.

Melt butter in saucepan and brown without stirring. Mix butter, corn syrup, honey, vanilla, and salt in a bowl then add eggs. Spread pecan halves on the bottom of crust and cover with the filling. Bake for 10 minutes at 425 degrees F; then reduce temperature to 325 degrees F and bake for 40 minutes or until the mixture is firm in the center. Cool before serving.