1 1/2 cup brown sugar
2 1/2 tablespoons flour
1/4 cup butter, melted
5 eggs, beaten
1 1/3 cups light corn syrup
1/4 cup molasses
1 1/2 teaspoons vanilla
2 1/2 cups pecan halves
2 9-inch pie crusts, unbaked

Preheat oven to 350 degrees F. Prepare pie shell.

Mix sugar, flour, butter and eggs in a bowl. Spread half of the pecan halves on the bottom of each crust and cover with the filling. Bake for 50 minutes or until the mixture is firm in the center. Cool before serving.