1/2 cup canola oil
1 cup brown sugar
2 eggs
1 cup chopped pecans
3 cups quick oatmeal (uncooked)
1 tablespoon baking powder
1 cup skim milk
Nutmeg, cinnamon to taste

Combine oil, sugar, eggs, and pecans in a large bowl. Mix well. Add oatmeal, baking powder, and milk. Pour into a light greased 9 x 13 pan. Sprinkle lightly with nutmeg and cinnamon. Bake 350o for 30 minutes. Cut into squares, serve hot or cold, with milk or fruit. YIELD: 8 to 10 servings.