3 eggs, beaten until frothy
1/3 cup sugar
1/6 cup dark corn syrup
1/6 cup light corn syrup
1/6 cup honey
1 stick butter
12 oz. semisweet chocolate chips
1/4 cup flour
1/8 tsp. salt
1/4 tsp. vanilla
1 cup pecan pieces
1 9-inch pie shell, unbaked

Preheat oven to 325 degrees F. Melt 2 tablespoons of the butter. Cut up the rest of the butter and melt with 2/3 to 3/4 of the chocolate chips. Blend all ingredients together and pour mixture into unbaked pie shell and bake for 40 minutes or until set.